Ingredient and Portion
Easy Brownie
Submit Recipe
Ingredients (A):
110g Unsalted Butter, melted
55g Cocoa powder, sieved
130g Caster sugar
1 tsp Vanilla essence
2 Eggs, beaten
Ingredients (B):
55g Plain flour
1/2tsp Baking powder
1/4tsp Salt
110g Unsalted Butter, melted
55g Cocoa powder, sieved
130g Caster sugar
1 tsp Vanilla essence
2 Eggs, beaten
Ingredients (B):
55g Plain flour
1/2tsp Baking powder
1/4tsp Salt
Method
1. Mix cocoa powder into melted butter. Add in sugar and vanilla essence. Add in the beaten eggs in 3 batches.
2. Sieve (B) together, fold into step 1 in 3 batches.
3. Grease both pans. Pour in batter (thick batter) on the pan. Bake for 10 min over low medium fire.
4. When it hardens, flip pan and bake the other side for 10 mins.
2. Sieve (B) together, fold into step 1 in 3 batches.
3. Grease both pans. Pour in batter (thick batter) on the pan. Bake for 10 min over low medium fire.
4. When it hardens, flip pan and bake the other side for 10 mins.
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