Fish with Lemongrass (Vietnamese-style)

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Fish with Lemongrass (Vietnamese-style)
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For this recipe, you can use any fish of your choice.
Ingredient and Portion
2 fish fillet cut
2 stalks lemon grass,white part only, sliced thinly
3 garlic
4 shallots
2 chilli padi
1 tbsp sugar
2 tbsp fish sauce
oil for frying
1/4 green lime for juice
Method
1. Pound/blend garlic,shallot,chilli padi and sugar.
2. Add fish sauce and marinate fish for at least 1 hr.
3. Fry fish till golden brown.
4. Before removing pan from fire,squeeze lime juice over.
5. Pour fish and condiments onto plate.
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