Ingredient and Portion
Fish with Lemongrass (Vietnamese-style)
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For this recipe, you can use any fish of your choice.
Average
90 mins
2 fish fillet cut
2 stalks lemon grass,white part only, sliced thinly
3 garlic
4 shallots
2 chilli padi
1 tbsp sugar
2 tbsp fish sauce
oil for frying
1/4 green lime for juice
2 stalks lemon grass,white part only, sliced thinly
3 garlic
4 shallots
2 chilli padi
1 tbsp sugar
2 tbsp fish sauce
oil for frying
1/4 green lime for juice
Method
1. Pound/blend garlic,shallot,chilli padi and sugar.
2. Add fish sauce and marinate fish for at least 1 hr.
3. Fry fish till golden brown.
4. Before removing pan from fire,squeeze lime juice over.
5. Pour fish and condiments onto plate.
2. Add fish sauce and marinate fish for at least 1 hr.
3. Fry fish till golden brown.
4. Before removing pan from fire,squeeze lime juice over.
5. Pour fish and condiments onto plate.
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