Ingredient and Portion
Fried Bee Hoon
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2 adults and 2 kids
1 packet of Laksa Bee Hoon
250g of Minced Meat, marinade with corn flour and soy sauce
1 capsicum, sliced
1/2 packet of beansprout
Garlic, diced
2 eggs, beaten
Vegetarian Osyter Sauce
Sweet Black Sauce
White Pepper
1 packet of Laksa Bee Hoon
250g of Minced Meat, marinade with corn flour and soy sauce
1 capsicum, sliced
1/2 packet of beansprout
Garlic, diced
2 eggs, beaten
Vegetarian Osyter Sauce
Sweet Black Sauce
White Pepper
Method
1) Cook garlic
2) Add minced meat, flip twice at 1-2 mins each
3) Add capsicum, beansprout and bee hoon
4) Add oyster sauce and black sauce
5) Add hot water to simmer till soft
6) I added twice hot water to my desired softness of bee hoon
7) I flipped about 4 times
8) Beat eggs and pour over the bee hoon and sprinkle some white pepper
9) Use tongs to give it a light mix and cover without locking
10) Ready to serve in 1 min
2) Add minced meat, flip twice at 1-2 mins each
3) Add capsicum, beansprout and bee hoon
4) Add oyster sauce and black sauce
5) Add hot water to simmer till soft
6) I added twice hot water to my desired softness of bee hoon
7) I flipped about 4 times
8) Beat eggs and pour over the bee hoon and sprinkle some white pepper
9) Use tongs to give it a light mix and cover without locking
10) Ready to serve in 1 min
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