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Fried Carrot Cake with HCP
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Here's another Happy Call carrot recipe you can try. Tell us, which one is your favourite?
Novice
20 mins
Pre-made Carrot Cake (from NTUC) - 1 roll/tube/sausage
Chai Por - 1 handful
Water - 1 bowl
Cooking Oil - 2 tablespoons
Eggs - 3 medium
Garlic - 3 cloves, chopped
Light Soy Sauce - 1 teaspoon
Sweet Sauce - 2 tablespoons
Sambal Chilli - 1 teaspoon (optional)
Chai Por - 1 handful
Water - 1 bowl
Cooking Oil - 2 tablespoons
Eggs - 3 medium
Garlic - 3 cloves, chopped
Light Soy Sauce - 1 teaspoon
Sweet Sauce - 2 tablespoons
Sambal Chilli - 1 teaspoon (optional)
Method
Preparation
1. Pour in chai por into the bowl of water to remove excessive salt.
2. Drain water away and pat-dry chai por with kitchen towels. Set aside.
3. Lightly beat eggs in a bowl with light soy sauce, set aside.
4. Cut carrot cake in rectangular cubes, approximately, 1cmX1cmx3cm
Steps
1. Stir fry garlic with cooking oil in low heat until it is fragrant.
2. Add in drained chai por and carrot cake and stir fry for 1 minute.
3. Close the lid/cover and flip HCP at interval of 30 seconds for 5 minutes.
4. Pour in egg mixture evenly and stir fry for about 1 minute. Close lid/cover, flip and heat on other side for 30 seconds.
5. Flip HCP back and add in sambal chilli (optional) and sweet soy sauce (less or more depending on personal preferences) while stir frying.
6. Close lid/cover, flip and heat on other side for another 15 seconds.
7. Turn off the heat and serve hot.
1. Pour in chai por into the bowl of water to remove excessive salt.
2. Drain water away and pat-dry chai por with kitchen towels. Set aside.
3. Lightly beat eggs in a bowl with light soy sauce, set aside.
4. Cut carrot cake in rectangular cubes, approximately, 1cmX1cmx3cm
Steps
1. Stir fry garlic with cooking oil in low heat until it is fragrant.
2. Add in drained chai por and carrot cake and stir fry for 1 minute.
3. Close the lid/cover and flip HCP at interval of 30 seconds for 5 minutes.
4. Pour in egg mixture evenly and stir fry for about 1 minute. Close lid/cover, flip and heat on other side for 30 seconds.
5. Flip HCP back and add in sambal chilli (optional) and sweet soy sauce (less or more depending on personal preferences) while stir frying.
6. Close lid/cover, flip and heat on other side for another 15 seconds.
7. Turn off the heat and serve hot.
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