Fried Noodles

1. Boil the egg noodles in a pot of water for 1min.
2. Beat the eggs and fry it in the HappyCall pan (2-3mins, med low heat, flip the pan in between the time), dish out the omelette and set it aside.
3. Heat up some oil (about the size of a 50cts coin) and fry the ginger and garlic for 1min, add in the vegetables, carrot, mushrooms (2-3 mins, med low heat, flip the pan in between the time)
4. Add the prawns and let it cook for another 1 min before adding the noodles. Once the noodles is in the pan add the Knorr chicken powder, light soya sauce and water, close the pan (cook for 4 mins, med low heat). Give the noodles a few light stirs in order to even out the seasoning at the end of the cooking. Cut the omelette into strips and serve together with the noodles.