Ingredient and Portion
Fried Rice
Submit Recipe
Steamed rice
2 eggs (beaten and fried as omelette)
2 salted egg yolks, steamed and chopped (optional)
6 prawns, shelled and deveined
Carrots (diced)
2 Chinese sausages (diced)
1 onion (diced)
1-2 tbsp soya sauce (to taste)
2 eggs (beaten and fried as omelette)
2 salted egg yolks, steamed and chopped (optional)
6 prawns, shelled and deveined
Carrots (diced)
2 Chinese sausages (diced)
1 onion (diced)
1-2 tbsp soya sauce (to taste)
Method
1. Prepare the steamed rice in a rice cooker.
2. Fry the omelette on the pan on low heat for 1 min. Flip the pan and cook for another min. Dish out the omelette and set it aside.
3. Add 1 tbsp oil and fry the onions for 1 minute (without closing the lid) in medium low heat.After which, add in ALL the ingredients, close the lid, keep the heat at medium low for 3mins.
4. Add the soya sauce. Close the lid and give the pan a swirl or two, then flip over and cook for another 2-3mins. Give the pan another swirl and flip over to its original side.
5. Serve with shredded omelette and chopped spring onions.
2. Fry the omelette on the pan on low heat for 1 min. Flip the pan and cook for another min. Dish out the omelette and set it aside.
3. Add 1 tbsp oil and fry the onions for 1 minute (without closing the lid) in medium low heat.After which, add in ALL the ingredients, close the lid, keep the heat at medium low for 3mins.
4. Add the soya sauce. Close the lid and give the pan a swirl or two, then flip over and cook for another 2-3mins. Give the pan another swirl and flip over to its original side.
5. Serve with shredded omelette and chopped spring onions.
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