Ingredient and Portion
Grilled Yakitori
Submit Recipe
3 Chicken thighs deboned
1 capsicum
5 tbsp soy sauce (jap preferred)
5 tbsp mirin
3 tbsp cooking sake
1.5 tbsp sugar
1 capsicum
5 tbsp soy sauce (jap preferred)
5 tbsp mirin
3 tbsp cooking sake
1.5 tbsp sugar
Method
1. Put all sauces in pot and simmer till sticky.
2. Cut the chicken and capsicum to bite size and skewer it.
2. Brush the sauce on the chicken and cook.
2. Cut the chicken and capsicum to bite size and skewer it.
2. Brush the sauce on the chicken and cook.
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