Ingredient and Portion
Happy Call Pan Honey-Coffee Popcorn
Submit Recipe
¼ cup Corn Kernels
2 tbsp Cooking Oil
(A)
3 tbsp Butter
2 tbsp Honey
½ pkt Coffee powder
(B)
2 tbsp Butter
1 tsp Coffee Powder
2 tbsp Cooking Oil
(A)
3 tbsp Butter
2 tbsp Honey
½ pkt Coffee powder
(B)
2 tbsp Butter
1 tsp Coffee Powder
Method
Heat oil in pan in low heat & add (B).
Add kernels into pan when butter melts & stir evenly.
When mixture is bubbling, close pan but leave a small gap & let the magic began!
Lift up cover slightly more when kernels start to pop.
Turn off fire & open pan when popcorns are ready. Be careful, they will still continue to pop.
Transfer to container & set aside.
Heat pan in low heat & add (A). Stir evenly. Turn off fire when the blend starts to bubble.
Pour the honey-coffee combination onto popcorn.
Mix well while it's hot.
The mixture will harden when cool & you're ready to snack!
Add kernels into pan when butter melts & stir evenly.
When mixture is bubbling, close pan but leave a small gap & let the magic began!
Lift up cover slightly more when kernels start to pop.
Turn off fire & open pan when popcorns are ready. Be careful, they will still continue to pop.
Transfer to container & set aside.
Heat pan in low heat & add (A). Stir evenly. Turn off fire when the blend starts to bubble.
Pour the honey-coffee combination onto popcorn.
Mix well while it's hot.
The mixture will harden when cool & you're ready to snack!
Tips
For the buttered version, it's easy. Just add 2 tbsp cooking oil & 3 tbsp butter into the pan to make your Buttered Popcorns!
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