Ingredient and Portion
Happy Call Pan - Seafood Linguine
Submit Recipe
1/3 pkt Linguine
1 tsp Salt
3 tbsp Olive Oil
3 cloves Garlic (chopped)
6 large Prawns (heads, shell and intestine removed)
1 medium Squid (cut into rings)
1/2 Green capsicum, 1/2 Yellow capsicum (cut into mini cubes)
2 handful Clams
1 can Prego Pasta Sauce
1 tsp Salt
3 tbsp Olive Oil
3 cloves Garlic (chopped)
6 large Prawns (heads, shell and intestine removed)
1 medium Squid (cut into rings)
1/2 Green capsicum, 1/2 Yellow capsicum (cut into mini cubes)
2 handful Clams
1 can Prego Pasta Sauce
Method
Linguine
1. With a pot, bring 1st portion of 2 litres water with 1 teaspoon of salt and 1 tablespoon of olive oil to boil
2. Put in 1/3 pkt of linguine and cook for 11 mins
3. Drain off boiling water from pot and cool cooked linguine with 2nd portion of 2 litres water
4. Drain off cooling water from pot and mix in 1 tablespoon of olive oil to the cooked liguine.
5. Split cooked linguine into 2 serving plates.
Sauce
1. Pour in 1 tablespoon of olive oil into preheated Happy Call Pan
2. Add in chopped garlic, 1 can of pasta sauce, clams, squid rings, prawns, capsicum cubes and close the pan
3. Flip HCP every 30 seconds for 2mins
4. Turn off the stove and pour out cooked sauce into the 2 plates of linguine
5. Add pinch of cut Basil leaves, Herbs and Kraft Parmeson Cheese powder and serve hot.
1. With a pot, bring 1st portion of 2 litres water with 1 teaspoon of salt and 1 tablespoon of olive oil to boil
2. Put in 1/3 pkt of linguine and cook for 11 mins
3. Drain off boiling water from pot and cool cooked linguine with 2nd portion of 2 litres water
4. Drain off cooling water from pot and mix in 1 tablespoon of olive oil to the cooked liguine.
5. Split cooked linguine into 2 serving plates.
Sauce
1. Pour in 1 tablespoon of olive oil into preheated Happy Call Pan
2. Add in chopped garlic, 1 can of pasta sauce, clams, squid rings, prawns, capsicum cubes and close the pan
3. Flip HCP every 30 seconds for 2mins
4. Turn off the stove and pour out cooked sauce into the 2 plates of linguine
5. Add pinch of cut Basil leaves, Herbs and Kraft Parmeson Cheese powder and serve hot.
Recommend
You might be also interested in...
Top