Ingredient and Portion
Happy Call Recipe: Ginger Oyster Sauce Chicken
Submit Recipe
1/2 chicken (you can also use chicken thigh or drumsticks)
5 slices of ginger
Marinate:
2 tbs oyster sauce
1 tbs ginger juice (grate abt 2cm of ginger and squeeze the juice out)
1 tbs light soya sauce
1 tsp dark soya sauce (just for the color)
1 tsp sugar
dash of sesame oil
dash of pepper
dash of shaoxing wine
5 slices of ginger
Marinate:
2 tbs oyster sauce
1 tbs ginger juice (grate abt 2cm of ginger and squeeze the juice out)
1 tbs light soya sauce
1 tsp dark soya sauce (just for the color)
1 tsp sugar
dash of sesame oil
dash of pepper
dash of shaoxing wine
Method
1) Marinate the chicken with the marinate seasoning and leave for 3 hours.
2) Using medium low heat, fry the ginger slices until fragrant. Add in the chicken and cook for 7 mins. Flip and cook for another 7 mins.
2) Using medium low heat, fry the ginger slices until fragrant. Add in the chicken and cook for 7 mins. Flip and cook for another 7 mins.
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