Ingredient and Portion
Happy Call Sepcials - Steamed Winglets with Herbs
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6 Chicken winglets
10g Condonopsis (党参 Dang Shen)
15g Wolfberries (枸杞子 Gou Qi Zi)
2 slices of shredded Ginger
Salt and pepper to taste
Seasonings:
1/2 tbsp Chinese rose wine (玫瑰露酒 or Chinese cooking wine)
1/2 tbsp Light soy sauce
1/2 tsp Sugar
10g Condonopsis (党参 Dang Shen)
15g Wolfberries (枸杞子 Gou Qi Zi)
2 slices of shredded Ginger
Salt and pepper to taste
Seasonings:
1/2 tbsp Chinese rose wine (玫瑰露酒 or Chinese cooking wine)
1/2 tbsp Light soy sauce
1/2 tsp Sugar
Method
1. Marinate winglets with salt and pepper (at least half an hour)
2. Place the marinated winglets with the rest of the ingredients and seasonings in a piece of foil
3. Add 6 tablespoon of water
4. Seal the foil and place in Happy Call Pan with water (filled about 3/4 of the lower pan)
5. Close pan and steam at medium low fire for 30 minutes
6. Check in-between to make sure there is water in the pan.
7. Remove and serve.
2. Place the marinated winglets with the rest of the ingredients and seasonings in a piece of foil
3. Add 6 tablespoon of water
4. Seal the foil and place in Happy Call Pan with water (filled about 3/4 of the lower pan)
5. Close pan and steam at medium low fire for 30 minutes
6. Check in-between to make sure there is water in the pan.
7. Remove and serve.
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