Ingredient and Portion
Happy Call Special: Assam Chili Fish
Submit Recipe
Fish (Batang, Tenggiri, black prompet etc... anything that u like)
Sliced onion
2-3 tbsp of chili paste (depends on personal preference)
1 tbsp of Assam paste/Tamarind MIX with 1 to 2 bowls of water (You can adjust according to your own preference)
Sugar
Salt
Sliced onion
2-3 tbsp of chili paste (depends on personal preference)
1 tbsp of Assam paste/Tamarind MIX with 1 to 2 bowls of water (You can adjust according to your own preference)
Sugar
Salt
Method
1. Put a bit of oil in the pan & add in sliced onions.
2. stir fry a while then add in chili paste & continue to stir.
3. Pour in the assam water & let it cook until it starts to boil.
4. Add salt & sugar to taste (if find ur curry too sour then add more sugar or salt to balance it).
5. Lastly, add in fish & cook well.
2. stir fry a while then add in chili paste & continue to stir.
3. Pour in the assam water & let it cook until it starts to boil.
4. Add salt & sugar to taste (if find ur curry too sour then add more sugar or salt to balance it).
5. Lastly, add in fish & cook well.
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