Ingredient and Portion
Happy Call Special: Creamy butter Prawn (or crab)
Submit Recipe
1kg of prawns
1 can of evaporated milk
1/5 slab of butter
3 shallot, minced
2 to 3 stalks of curry leave
1 to 2 chilli padi
2 to 3 salted egg yolk, steamed and smashed
2 slices of cheese
1 can of evaporated milk
1/5 slab of butter
3 shallot, minced
2 to 3 stalks of curry leave
1 to 2 chilli padi
2 to 3 salted egg yolk, steamed and smashed
2 slices of cheese
Method
1. Melt butter, add curry leaves, minced shallot, smashed salted egg yolk and chilli padi. Fry till frangant.
2. Add evaporated milk, 1-2 tablespoons of soy sauce, 1/2 tablespoon of sugar. Close HCP, bring the mixture to boil. (abt 1 min)
3. Open pan, add prawns, closed pan, let the prawns simmer in the gravy for 2 to 3 minutes
4. Open pan, add cheese. Once cheese melts, stir abit and serve.
2. Add evaporated milk, 1-2 tablespoons of soy sauce, 1/2 tablespoon of sugar. Close HCP, bring the mixture to boil. (abt 1 min)
3. Open pan, add prawns, closed pan, let the prawns simmer in the gravy for 2 to 3 minutes
4. Open pan, add cheese. Once cheese melts, stir abit and serve.
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