Ingredient and Portion
Happy Call Special: Fish Paste Egg Roll
Submit Recipe
2 eggs beaten
a pinch of salt
200g Fish Paste
6 Crab Stick, chopped into small pieces
Chopped Spring Onion (optional for colour)
2 to 3 drops of Oil
a pinch of salt
200g Fish Paste
6 Crab Stick, chopped into small pieces
Chopped Spring Onion (optional for colour)
2 to 3 drops of Oil
Method
1. Heat pan with oil in medium low fire.
2. Pour egg and season with salt.
3. Swirl to spread the egg to cover the whole pan. Cover the pan.
4. Carefully flip the pan after a minute. Open to check that the egg is flipped properly.
5. Cook for another half a minute. Return from pan and set aside.
6. Meanwhile, mix fish paste, crab stick and spring onion.
7. Spread the mixture evenly on the egg crepe prepared earlier. Carefully roll up the egg crepe with the mixture.
8. Return the egg roll to the pan. Cook using medium low fire, covered.
9. Turn every 2 minutes till it's totally cooked, about 10 minutes. Remove and slice when ready to serve.
2. Pour egg and season with salt.
3. Swirl to spread the egg to cover the whole pan. Cover the pan.
4. Carefully flip the pan after a minute. Open to check that the egg is flipped properly.
5. Cook for another half a minute. Return from pan and set aside.
6. Meanwhile, mix fish paste, crab stick and spring onion.
7. Spread the mixture evenly on the egg crepe prepared earlier. Carefully roll up the egg crepe with the mixture.
8. Return the egg roll to the pan. Cook using medium low fire, covered.
9. Turn every 2 minutes till it's totally cooked, about 10 minutes. Remove and slice when ready to serve.
Tips
The egg crepe is very soft and may tear easily. So be gentle when handling it.
You can shake the pan if you like. I prefer to turn it manually so I can get it evenly browned on all sides.
You can shake the pan if you like. I prefer to turn it manually so I can get it evenly browned on all sides.
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