1 gilt head (Sea) Bream 1/2 cup water 1 clove garlic, minced 2cm ginger root, sliced 1 tbsp sugar 1 tbsp fish sauce 1 tbsp soy bean paste 1 hot chili pepper, chopped 1 stalk green onion, chopped dash of white pepper
Method
1) Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chilli, pepper together in a skillet. 2) Add fish and simmer till fish tender and water reduced (abt 10-15mins), while cooking turn fish over. 3) When fish cooked, add green onion and white pepper and serve