Ingredient and Portion
Happy Call Special: Sweet Sour Pork Chops
Submit Recipe
(A)
400g Pork Loin Sliced (about 12 slices)
1 tsp of Salt
1 tsp of Soya Sauce
1 pinch of Pepper
1 Egg White
2 tbsp Potato Starch Flour
Rice Flour (For coating)
(B)
Green Capsicum cut into cube forms
Pineapple cut into cube forms
Tomato cut into cube forms (up to you to choose whichever type of tomato available)
1 Yellow Onion cut into leaf form
(C)
4-5 tbsp Tomato Sauce
2 tsp Light Soya Sauce
1/2 tsp Dark Soya Sauce
1 tbsp + 1 tsp Sugar (Adjust to reduce sourish taste)
1 tbsp Apple Cider Vinegar
A dash of Chinese Wine (绍兴酒)
Corn Starch
Water
400g Pork Loin Sliced (about 12 slices)
1 tsp of Salt
1 tsp of Soya Sauce
1 pinch of Pepper
1 Egg White
2 tbsp Potato Starch Flour
Rice Flour (For coating)
(B)
Green Capsicum cut into cube forms
Pineapple cut into cube forms
Tomato cut into cube forms (up to you to choose whichever type of tomato available)
1 Yellow Onion cut into leaf form
(C)
4-5 tbsp Tomato Sauce
2 tsp Light Soya Sauce
1/2 tsp Dark Soya Sauce
1 tbsp + 1 tsp Sugar (Adjust to reduce sourish taste)
1 tbsp Apple Cider Vinegar
A dash of Chinese Wine (绍兴酒)
Corn Starch
Water
Method
Preparation:
1. Tenderise the pork loin
2. Marinate with salt, soya sauce and pepper
3. Add egg white to marinated meat
4. Mix in potato stach flour
5. Coat with rice flour before pan fry
6. Mix (C) well
Cooking:
Fry coated pork loin and set aside
Stir-fry (B)
Add (C)
Stir-fry till mixture thickens and coats every piece of pork loin
Serve and enjoy
1. Tenderise the pork loin
2. Marinate with salt, soya sauce and pepper
3. Add egg white to marinated meat
4. Mix in potato stach flour
5. Coat with rice flour before pan fry
6. Mix (C) well
Cooking:
Fry coated pork loin and set aside
Stir-fry (B)
Add (C)
Stir-fry till mixture thickens and coats every piece of pork loin
Serve and enjoy
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