Ingredient and Portion
Happy Call Specials - Pumpkin Kueh
Submit Recipe
Ingredient A:
150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder
1/2 tsp Sugar
400ml Water
Ingredient B:
200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt)
4 nos Sliced Shallot
dash of pepper
150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder
1/2 tsp Sugar
400ml Water
Ingredient B:
200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt)
4 nos Sliced Shallot
dash of pepper
Method
1. Mix rice flour, plain flour, salt, chicken powder, sugar and water together and set aside for 10 minutes
2. Fry shallots and dried shrimps till fragrant with oil, add minced chicken fry till cooked then diced pumpkin with a dash of pepper, stir fry well for another 2-3 minutes
3. Lower heat, stir in the flour water mixture and pour onto the ingredients until the mixture get into thick paste and even it out on the pan
4. Close the cover and use low fire for 10-15 mins
5. Open the cover and let the steam out before flipping and bake for another 7-10min
6. Leave Pumpkin Kueh to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.
2. Fry shallots and dried shrimps till fragrant with oil, add minced chicken fry till cooked then diced pumpkin with a dash of pepper, stir fry well for another 2-3 minutes
3. Lower heat, stir in the flour water mixture and pour onto the ingredients until the mixture get into thick paste and even it out on the pan
4. Close the cover and use low fire for 10-15 mins
5. Open the cover and let the steam out before flipping and bake for another 7-10min
6. Leave Pumpkin Kueh to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.
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