Ingredient and Portion
Happy Call: Sweet and Sour Pork
Submit Recipe
250g Pork Shoulder Collar (Wu Hua Rou)
1 egg (for coating before frying)
1 Tbsp of corn flour (for marinating)
1 tomato (cut into 6-8 and half them)
1 capsicum (cut into large slice and into 3 for each slice)
1 onion (cut them like u would for apple)
1/2 tbsp light soy sauce
Dash of rice wine
Corn flour for coating
Sauce:
5 tbsp of tomato sauce
1 tbsp of plum sauce (optional)
1/2 tsp of vinegar
2 1/2 tbsp of sugar (Mix till sugar dissolves)
1 tbsp of corn flour mixture
1 egg (for coating before frying)
1 Tbsp of corn flour (for marinating)
1 tomato (cut into 6-8 and half them)
1 capsicum (cut into large slice and into 3 for each slice)
1 onion (cut them like u would for apple)
1/2 tbsp light soy sauce
Dash of rice wine
Corn flour for coating
Sauce:
5 tbsp of tomato sauce
1 tbsp of plum sauce (optional)
1/2 tsp of vinegar
2 1/2 tbsp of sugar (Mix till sugar dissolves)
1 tbsp of corn flour mixture
Method
1. Cut pork into cubes of about 1.5 cm.
2. Marinate the pork with light soy sauce, corn flour, and wine.
3. Dip the marinated pork into egg then coat with corn flour before frying.
4. Heat up the Happy Call pan on medium heat and add enough oil to cover 3/4 of the pan.
5. Pan fry the pork till golden brown. Open the pan while frying for better crispiness.
6. To follow the traditional deep frying method, pan fry it again to make it crispier. Pork must be totally cooked by now.
7. Heat up 1 tbp of oil, add onion and fry for a while followed by capsicum then tomato and cook for 1-2 minutes
8. Add in the sauce and cook for about 1 minute, use corn flour mixture to thicken the sauce if necessary.
9. Add the pork into Happy Call pan. Toss it 2-3 times until the sauce is evenly coated on the meat. This step should be fast and complete in less than 1 minute.
10. Ready to serve.
2. Marinate the pork with light soy sauce, corn flour, and wine.
3. Dip the marinated pork into egg then coat with corn flour before frying.
4. Heat up the Happy Call pan on medium heat and add enough oil to cover 3/4 of the pan.
5. Pan fry the pork till golden brown. Open the pan while frying for better crispiness.
6. To follow the traditional deep frying method, pan fry it again to make it crispier. Pork must be totally cooked by now.
7. Heat up 1 tbp of oil, add onion and fry for a while followed by capsicum then tomato and cook for 1-2 minutes
8. Add in the sauce and cook for about 1 minute, use corn flour mixture to thicken the sauce if necessary.
9. Add the pork into Happy Call pan. Toss it 2-3 times until the sauce is evenly coated on the meat. This step should be fast and complete in less than 1 minute.
10. Ready to serve.
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