Ingredient and Portion
HappyCall Specials - 5-Spice Seafood Tofu
Submit Recipe
2 tubes Silken tofu (or egg tofu)
300g Fish paste
100g Prawn (minced)
50g Carrot (shredded)
1 Egg
1 tsp Salt
1 tsp 5-Spice powder
Dash of pepper
Corn flour (for coating)
300g Fish paste
100g Prawn (minced)
50g Carrot (shredded)
1 Egg
1 tsp Salt
1 tsp 5-Spice powder
Dash of pepper
Corn flour (for coating)
Method
1. Mash tofu in a big mixing bowl
2. Add salt, 5-spice powder, pepper, fish paste, minced prawn, carrot and egg (mix well)
3. Spread mixture out onto a greased tray, about 2.5 cm thick and steam on medium-high heat for 10 mins
4. Cut into strips or desired size when completely cool
5. Coat each piece of tofu with corn flour and fry in HappyCall Pan till golden brown.
6. Dish and serve with mayonnaise or sweet chilli sauce
2. Add salt, 5-spice powder, pepper, fish paste, minced prawn, carrot and egg (mix well)
3. Spread mixture out onto a greased tray, about 2.5 cm thick and steam on medium-high heat for 10 mins
4. Cut into strips or desired size when completely cool
5. Coat each piece of tofu with corn flour and fry in HappyCall Pan till golden brown.
6. Dish and serve with mayonnaise or sweet chilli sauce
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