Ingredient and Portion
HappyCall Specials - Pork Nuggets
Submit Recipe
Main Ingredient:
500g Pork shoulder meat (五花肉)
Ingredients (A) : Marinate
1 tsp Light soya sauce
2 tsps Oyster sauce
1 tsp Sesame oil
1/2 to 1 tsp Chinese wine
Pepper
1 Egg
Ingredients (B) : Coating
4 tbsp Corn flour
4 tbsp Rice flour
1/2 tsp Salt
1/4 tsp Pepper
500g Pork shoulder meat (五花肉)
Ingredients (A) : Marinate
1 tsp Light soya sauce
2 tsps Oyster sauce
1 tsp Sesame oil
1/2 to 1 tsp Chinese wine
Pepper
1 Egg
Ingredients (B) : Coating
4 tbsp Corn flour
4 tbsp Rice flour
1/2 tsp Salt
1/4 tsp Pepper
Method
1. Wash meat and cut into 2cm cubes
2. Marinate with ingredients (A)
3. Keep in a container and store in fridge for at least 2 - 3hrs (best if overnight)
4. Mix ingredients (B) in a plastic bag
5. Add meat into plastic bag and coat with flour mixture
6. Heat oil in HappyCall Pan on medium fire for about 2 minutes
7. Place coated meat in heated oil to deep fry
8. Cover HCP, leaving a seam for moisture to escape (or place a wooden chopstick between handles) and fry for about 3 - 5 minutes
9. Open the HCP, turn meat to fry thoroughly
10. Once golden brown, remove from oil and put on kitchen towels
11. Dish and serve
2. Marinate with ingredients (A)
3. Keep in a container and store in fridge for at least 2 - 3hrs (best if overnight)
4. Mix ingredients (B) in a plastic bag
5. Add meat into plastic bag and coat with flour mixture
6. Heat oil in HappyCall Pan on medium fire for about 2 minutes
7. Place coated meat in heated oil to deep fry
8. Cover HCP, leaving a seam for moisture to escape (or place a wooden chopstick between handles) and fry for about 3 - 5 minutes
9. Open the HCP, turn meat to fry thoroughly
10. Once golden brown, remove from oil and put on kitchen towels
11. Dish and serve
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