Ingredient and Portion
HappyCall Specials - Salted Yolk Butter Prawn
Submit Recipe
20 Medium prawns
2 Salted egg yolks (rinsed and pat dry)
3 Cloves garlic (minced)
Butter
Corn flour
2 Chilli padi (cut into small pieces)
2 Salted egg yolks (rinsed and pat dry)
3 Cloves garlic (minced)
Butter
Corn flour
2 Chilli padi (cut into small pieces)
Method
1. Remove head of prawn (optional)
2. Cut a slit at the back of the prawn, keeping the shell on, remove the intestine and rub with a little salt
3. Heat up a 2-3 tbsp of oil on HappyCall Pan
4. Lightly coat the prawns with cornflour and fry them on both sides till golden brown
5. Drain the prawns on kitchen towel when done.
6. Heat some butter in the HCP and fry the garlic till fragrant
7. Add in salted egg yolks to cook
8. Use the back of the spatula to mash up the egg yolks into small bits and mix with the butter (mixture should look foamy and light)
9. Add in the prawns and chilli padi, give them a quick toss to mix with the egg yolk paste
10. Dish and serve
2. Cut a slit at the back of the prawn, keeping the shell on, remove the intestine and rub with a little salt
3. Heat up a 2-3 tbsp of oil on HappyCall Pan
4. Lightly coat the prawns with cornflour and fry them on both sides till golden brown
5. Drain the prawns on kitchen towel when done.
6. Heat some butter in the HCP and fry the garlic till fragrant
7. Add in salted egg yolks to cook
8. Use the back of the spatula to mash up the egg yolks into small bits and mix with the butter (mixture should look foamy and light)
9. Add in the prawns and chilli padi, give them a quick toss to mix with the egg yolk paste
10. Dish and serve
Recommend
You might be also interested in...
Top