Heart-shaped Crabmeat Ceviche

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Heart-shaped Crabmeat Ceviche
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Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia.

I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which has been featured @ PtitChef as "Starter of the Day"!

Try out this simple starter this Valentine's Day!
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Ingredient and Portion
1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley

Method
1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.

2. Line the tray/dish with crabmeat.

3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

4. Cover & refrigerate few hours before serving.
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