Ingredient and Portion
Heart-shaped Crabmeat Ceviche
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Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia.
I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which has been featured @ PtitChef as "Starter of the Day"!
Try out this simple starter this Valentine's Day!
I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which has been featured @ PtitChef as "Starter of the Day"!
Try out this simple starter this Valentine's Day!
1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley
Method
1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.
2. Line the tray/dish with crabmeat.
3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.
4. Cover & refrigerate few hours before serving.
2. Line the tray/dish with crabmeat.
3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.
4. Cover & refrigerate few hours before serving.
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