Ingredient and Portion
Japanese Curry Chicken Stew
Submit Recipe
3 packets of Chicken Fillets (can reduced to 2 packets), cut into cubes
4 stalks of celery, cut into cubes
2 carrots, cut into cubes
5 big potatoes, cut into cubes
1 can of button mushroom, cut into halves or quarters
1 small box of Japanese Curry (for 5 ppl), mild taste
For 4 adults, 4 children
4 stalks of celery, cut into cubes
2 carrots, cut into cubes
5 big potatoes, cut into cubes
1 can of button mushroom, cut into halves or quarters
1 small box of Japanese Curry (for 5 ppl), mild taste
For 4 adults, 4 children
Method
1) Cook potatoes and carrots.
2) Add in chicken when potatoes and carrots are half cooked.
3) When chicken gives out aromatic smell, add in celery and button mushrooms.
4) Cook for 1-2 mins, add in japanese curry paste and water. Up to individual desired texture thickness. I like it more thick so I won't add too much water.
5) Once gravy is thickened, you may dish it out.
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