Japanese Sakura Mochi

Submit Recipe
Japanese Sakura Mochi
0
1635
0
Japanese desserts are a must-try, especially this Japanes Sakura Mochi by Chef Tadahi Takahashi.
Ingredient and Portion
50g Japanese Mochi flour
100ml Hot water
15g Sugar
40g Sweet red bean
4pcs Sakura leaves

Method
1. Mix Japanese Mochi flour with sugar and hot water, then leave them 30min
2. Steam in a steam oven for 10mins, alternatively you can microwave the mixture for 10mins
3. Roll sweet red bean into 10g balls
4. Wrap sweet bean ball with cooked Mochi Flour from (2)
5. Soak Sakura leaves in water for 10mins
6. Wrap Mochi from (4) with the Sakura leaves
Recommend
Recommended
unknown
You might be also interested in...
Lovely Scented Mango Pudding with Dried Lavender Flowers
Mango Pudding is a very popular dessert, and you can find...
Baked Chocolate Doughnuts
Soft, moist, chocolatey donuts that are not cloyingly sweet...
Chocolate Lava Cake
The keys to a good chocolate lava cake are (1) taste &...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.