Ingredient and Portion
Korean Pancake
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Makes 2 pancakes
Ingredients:
120g Plain flour
320ml water
2 tsp salt
1-2 eggs (depending on your preference), beaten
Vegetables of your choice. You can use:
150g spring onion (green part chopped into 1 inch length, white part sliced thinly)
2 leaves of Bai Cai, chopped finely
Ingredients:
120g Plain flour
320ml water
2 tsp salt
1-2 eggs (depending on your preference), beaten
Vegetables of your choice. You can use:
150g spring onion (green part chopped into 1 inch length, white part sliced thinly)
2 leaves of Bai Cai, chopped finely
Method
1. Mix the plain flour, water and salt well to form a liquid batter.
2. Add in vegetables and mix well.
3. Heat up 2-3 tbsp of oil in the HCP. Starting on low heat, pour half of the vegetable batter into the pan. Smooth out the batter to get even thickness.
4. Change to medium-high heat and fry the batter. Move the pan around from time to time for even browning.
5. When the side of the pancake starts to brown (took me more than 5 mins), drizzle half of the beaten egg on top of the pancake.
6. Let the egg set for 1-2 mins. Flip the pan to cook and brown the other side of the pancake.
7. Repeat the steps with the remaining batter after the first one is done. Serve warm.
Note:
- The pancake should be browned nicely and a bit crispy at the bottom. The inside will taste a bit soft.
- This recipe is created for my kids (who don't take spicy food). You can add other ingredients like seafood (chopped them up a little) or chopped kimchi.
2. Add in vegetables and mix well.
3. Heat up 2-3 tbsp of oil in the HCP. Starting on low heat, pour half of the vegetable batter into the pan. Smooth out the batter to get even thickness.
4. Change to medium-high heat and fry the batter. Move the pan around from time to time for even browning.
5. When the side of the pancake starts to brown (took me more than 5 mins), drizzle half of the beaten egg on top of the pancake.
6. Let the egg set for 1-2 mins. Flip the pan to cook and brown the other side of the pancake.
7. Repeat the steps with the remaining batter after the first one is done. Serve warm.
Note:
- The pancake should be browned nicely and a bit crispy at the bottom. The inside will taste a bit soft.
- This recipe is created for my kids (who don't take spicy food). You can add other ingredients like seafood (chopped them up a little) or chopped kimchi.
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