Ingredient and Portion
Korean Stir Fried Pork
Submit Recipe
Shabu Shabu Pork Slices
Ginger (Grate the ginger and pour juice into meat to marinate)
Big Onion thinly sliced
Sweet Dark Soya Sauce (a teaspoon + 3 teaspoon water) to be added last
Broccoli or Asparagus
Seasoning
Marinade:
Korean BBQ Sauce
Ginger Juice
Korean BBQ Sauce
Ginger Juice
Method
1. Heat the pan. Add 1 tbsp oil. Sauté grated ginger 'til fragrant.
2. Add onion and continue to sauté 'til almost cooked.
3. Add marinated pork and close lid for 3 min.
4. Throw in asparagus/broccoli and pour the dark sweet soya sauce mixture.
5. Close lid for another 1.5-2min max so the vegetables will not be overcooked.
2. Add onion and continue to sauté 'til almost cooked.
3. Add marinated pork and close lid for 3 min.
4. Throw in asparagus/broccoli and pour the dark sweet soya sauce mixture.
5. Close lid for another 1.5-2min max so the vegetables will not be overcooked.
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