Ingredient and Portion
Lasagna
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Lasagna
200g mince meat (chicken/mutton/beef)
60cts bryani spice
1 onion (pound till fine)
3 garlic (pound till fine)
1 inch ginger (pound till fine)
2 tbsp olive oil
2 tbsp ground oregano
1 can cream of mushroom
100g mozzarella cheese
salt & pepper to taste
200g lasagna
2 tbsp butter
200g mince meat (chicken/mutton/beef)
60cts bryani spice
1 onion (pound till fine)
3 garlic (pound till fine)
1 inch ginger (pound till fine)
2 tbsp olive oil
2 tbsp ground oregano
1 can cream of mushroom
100g mozzarella cheese
salt & pepper to taste
200g lasagna
2 tbsp butter
Method
Method:
1) in a pot, boil water… stir in 1 tbsp butter, add in lasagna till half cook, drain & keep aside
2) in a wok, pour in the oil, in medium heat then, add onion, garlic, ginger, spice… stir till fragrance
3) lastly add in the meat & oregano, salt & pepper to taste.. stir till meat are tender
4) brush a rectangular flan with butter, place 1 layer of lasagna, spread the mushroom cream
5) add another layer, spread the meat, sprinkle with cheese
6) cover another layer, spread cream & another, do the same again & again
7) lastly sprinkle the cheese, sprinkle with oregano again
8) bake till cheese turn golden… garnish with parsley & serve with tabasco
1) in a pot, boil water… stir in 1 tbsp butter, add in lasagna till half cook, drain & keep aside
2) in a wok, pour in the oil, in medium heat then, add onion, garlic, ginger, spice… stir till fragrance
3) lastly add in the meat & oregano, salt & pepper to taste.. stir till meat are tender
4) brush a rectangular flan with butter, place 1 layer of lasagna, spread the mushroom cream
5) add another layer, spread the meat, sprinkle with cheese
6) cover another layer, spread cream & another, do the same again & again
7) lastly sprinkle the cheese, sprinkle with oregano again
8) bake till cheese turn golden… garnish with parsley & serve with tabasco
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