Lasagna

Submit Recipe
Ingredient and Portion
Lasagna

200g mince meat (chicken/mutton/beef)
60cts bryani spice
1 onion (pound till fine)
3 garlic (pound till fine)
1 inch ginger (pound till fine)
2 tbsp olive oil
2 tbsp ground oregano
1 can cream of mushroom
100g mozzarella cheese
salt & pepper to taste
200g lasagna
2 tbsp butter

Method
Method:

1) in a pot, boil water… stir in 1 tbsp butter, add in lasagna till half cook, drain & keep aside

2) in a wok, pour in the oil, in medium heat then, add onion, garlic, ginger, spice… stir till fragrance

3) lastly add in the meat & oregano, salt & pepper to taste.. stir till meat are tender

4) brush a rectangular flan with butter, place 1 layer of lasagna, spread the mushroom cream

5) add another layer, spread the meat, sprinkle with cheese

6) cover another layer, spread cream & another, do the same again & again

7) lastly sprinkle the cheese, sprinkle with oregano again

8) bake till cheese turn golden… garnish with parsley & serve with tabasco
Recommend
Recommended
unknown
You might be also interested in...
Orange Blossoms Shredded Pork With Capsicums (花开富贵肉丝)
Enjoy this tender & flavourful Orange Blossoms Shredde...
Marinated Roasted Lamb
Marinated rack of lamb cooked Mediterranean style!
Chinese Spinach with Abalone
Ring In This Lunar New Year with Delectable Dishe...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.