Ingredient and Portion
Marble Cake
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For a lighter dessert with less cream and icing, you can always have marble cake.
Novice
30 mins
250g flour
250g butter
250g sugar
4 eggs
2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
2 tbsp cocoa powder (mix with 3-4 tbsp of warm water to form a paste)
60ml milk (optional, or can add lesser)
250g butter
250g sugar
4 eggs
2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
2 tbsp cocoa powder (mix with 3-4 tbsp of warm water to form a paste)
60ml milk (optional, or can add lesser)
Method
1. Sift flour, baking powder and salt.
2. Grease HCP.
3. Beat butter and sugar till light-colored and fluffy (stop once or twice to scrape the sides).
4. Add in vanilla essence and eggs one at a time, beat and mix well before adding another.
5. Gently fold in flour in 3 batches (do not over-mix).
6. Scoop about 1/3 of mixture into the bowl of cocoa paste, mix well (do not over-mix).
7. Layer the 2 mixture into HCP, lightly stir with a fork or chopstick to create swirls.
8. Bake on low heat for 10-12 mins, flip and bake for another 5mins (do the toothpick check to ensure that cake is cooked through).
2. Grease HCP.
3. Beat butter and sugar till light-colored and fluffy (stop once or twice to scrape the sides).
4. Add in vanilla essence and eggs one at a time, beat and mix well before adding another.
5. Gently fold in flour in 3 batches (do not over-mix).
6. Scoop about 1/3 of mixture into the bowl of cocoa paste, mix well (do not over-mix).
7. Layer the 2 mixture into HCP, lightly stir with a fork or chopstick to create swirls.
8. Bake on low heat for 10-12 mins, flip and bake for another 5mins (do the toothpick check to ensure that cake is cooked through).
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