Mixed Seafood Pie Tee

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Mixed Seafood Pie Tee
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From Charles Ong Submit
Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no real experience in the kitchen, can prepare this at home.
Ingredient and Portion
3 units of medium-sized Prawns, diced
10gms Squid, diced
10gms Fish, sliced
3 units Scallop, diced
30ml Thai Chilli Sauce
2 cloves Garlic

6 pcs Kueh Pie Tee Shell
Coriander for garnishing
Method
1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.

1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.
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