Mixed Seafood Pie Tee

1611

From Charles Ong Submit

Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no real experience in the kitchen, can prepare this at home.

Thai

Appetizer

Pan-fry

Novice

15 mins

Ingredient and Portion

3 units of medium-sized Prawns, diced
10gms Squid, diced
10gms Fish, sliced
3 units Scallop, diced
30ml Thai Chilli Sauce
2 cloves Garlic

6 pcs Kueh Pie Tee Shell
Coriander for garnishing

Method

1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.

1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.

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