Mochi

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Mochi
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1688
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From Happy Call Submit
A popular Japanese treat, you can make it your own by adding more flavours. But for now, learn how to make the simple version.
Ingredient and Portion
1 cup glutinous flour
1/2 cup water
1/2 cup sugar
50ml coconut cream (Kara)
Pandan essence or fresh pandan juice, (can substitute with vanilla essence)
Colouring, optional
Method
1. Mix all ingredients well.
2. Pour mixture into pan, use a chopstick to keep stirring. It will form a ball of dough. Keep pounding until you can lift the sticky dough with the chopsticks. Take about 10mins or less.
3. Put the cooked dough in cooked corn flour (Available at Japanese supermarket,片蜀粉).
4. Pull out the size you need, you can add in red bean paste ball/strawberry or any fillings at this stage, shape into ball.
**Be very careful, dough is very hot.
5. Dust more corn flour over it and sweep away extra

For ice cream mocha
1. Freeze individual scoop of ice cream first.
2. Roll dough into shape, let it cool (Can chill/freeze it first)
3. After dough has cool, put ice cream in and cover opening like pao.
4. Re-freeze and let it set for few hours
Recommend
Recommended
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OR_Team
OR_Team Hi yslsg1140,

Greetings from The OpenRice Community Team!

Thank you for checking back on our OpenRice Recipes Column. Would you like to share with us your recipe on how to make red bean paste?

Simply submit a recipe through this page here: http://sg.openrice.com/recipe/submitrecipe.htm

Look forward to see your red bean paste recipe soon! smile

Warmest Regards,
OR Team

2013-03-25
yslsg1140
yslsg1140 Oops! i found the method. Thanks
2013-03-22
yslsg1140
yslsg1140 Hey, do you know how to make red bean paste (homemade red bean paste)?
2013-03-22
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