1 cup glutinous flour 1/2 cup water 1/2 cup sugar 50ml coconut cream (Kara) Pandan essence or fresh pandan juice, (can substitute with vanilla essence) Colouring, optional
Method
1. Mix all ingredients well. 2. Pour mixture into pan, use a chopstick to keep stirring. It will form a ball of dough. Keep pounding until you can lift the sticky dough with the chopsticks. Take about 10mins or less. 3. Put the cooked dough in cooked corn flour (Available at Japanese supermarket,片蜀粉). 4. Pull out the size you need, you can add in red bean paste ball/strawberry or any fillings at this stage, shape into ball. **Be very careful, dough is very hot. 5. Dust more corn flour over it and sweep away extra
For ice cream mocha 1. Freeze individual scoop of ice cream first. 2. Roll dough into shape, let it cool (Can chill/freeze it first) 3. After dough has cool, put ice cream in and cover opening like pao. 4. Re-freeze and let it set for few hours