Ingredient and Portion
Mojito Cafe
Submit Recipe
1 capsule of Arpeggio Grand Cru
35 ml / 1.2 oz of sparkling water
5 ml / 0.2 oz of white mint syrup
1 leaf of fresh mint
5 table spoons of crushed ice
2 ice cubes
1 Nespresso White sugar (3 g / 0.1 oz)
35 ml / 1.2 oz of sparkling water
5 ml / 0.2 oz of white mint syrup
1 leaf of fresh mint
5 table spoons of crushed ice
2 ice cubes
1 Nespresso White sugar (3 g / 0.1 oz)
Method
1. Prepare an Arpeggio Grand Cru in espresso (40 ml / 1.5 oz) and pour it into the shaker
2. Add the sugar and 2 ice cubes, shake the ingredients
3. Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
4. Use a spoon to gently pour the espresso into the glass
5. Decorate the top of your glass with a mint leaf.
2. Add the sugar and 2 ice cubes, shake the ingredients
3. Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
4. Use a spoon to gently pour the espresso into the glass
5. Decorate the top of your glass with a mint leaf.
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