Mother's Day Savory Smoked Salmon Caviar Tart

Using a roller pin, smashed the biscuits in a sealed plastic bag.
Mix butter with biscuit crumbs.
Grease 7" tray with butter and lined with biscuits to form the tart base. Pressed it down firmly with the back of a spoon. Refrigerate for about an hour.
Mash the eggs and mix with onion and mayo.
Fill the base of the tart with egg mixture.
Remove tart from tray and put on a cake board. Start decorating your tart with caviar using moulds.
Roll the smoked salmon and add onto tart. Garnish with dill.
Sprinkle spring onions on the tart, embellish with the gold ornaments and you'll get a beautiful Savory Smoked Salmon Caviar Tart for Mother's Day!
Refrigerate your tart and cut them up just before serving.