Ingredient and Portion
Mushroom Bruschetta
Submit Recipe
Mixed mushrooms (Portobello, brown & white button mushrooms thinly sliced)
Onions thinly sliced
Chopped parsley (optional)
2 tbsp red cooking wine
2 tbsp worcestershire sauce
1 knob butter
1 tbsp olive oil
Onions thinly sliced
Chopped parsley (optional)
2 tbsp red cooking wine
2 tbsp worcestershire sauce
1 knob butter
1 tbsp olive oil
Method
1. Melt butter in olive oil and add the sliced onion (fry till tender)
2. Add mushrooms and red wine, worcestershire sauce
3. Close the lid of the Happy Call Pan and let it stew under low heat for approximately 8-10mins till the gravy is almost dry; meantime, pop the garlic bread into the oven on 180C for 14mins wrapped in aluminium foil (or as per the instructions on the package)
4. Once the mushrooms and the garlic bread is done top the bread with the mushroom and sprinkle some chopped parsley.
5. You may add some freshly grounded black pepper
2. Add mushrooms and red wine, worcestershire sauce
3. Close the lid of the Happy Call Pan and let it stew under low heat for approximately 8-10mins till the gravy is almost dry; meantime, pop the garlic bread into the oven on 180C for 14mins wrapped in aluminium foil (or as per the instructions on the package)
4. Once the mushrooms and the garlic bread is done top the bread with the mushroom and sprinkle some chopped parsley.
5. You may add some freshly grounded black pepper
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