Ingredient and Portion
Nutella Butter Cake (Using Sponge Mix)
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Nutella... who doesn't want nutella on their cake?
Novice
30 mins
Butter 125g
Sponge Mix 250g
3 Eggs
Fresh Milk 30g (optional)
Sponge Mix 250g
3 Eggs
Fresh Milk 30g (optional)
Method
1. Beat Butter till creamy set aside
2. Mix Sponge Mix w Eggs and Fresh Milk till smooth
3. Add in Butter Cream blend well pour into HCP
4. 'Pour' in ar 2 tbs of nutella (various directions) onto the mixture in the HCP
5. Close the pan and on low fire, flip the pan after about 5mins
6. Flip back and cook for about 3 mins
Note:
At Step 5, the mixture is still not set so some mixture will stick to top of pan after flip but everything will fall into place after Step 6.
2. Mix Sponge Mix w Eggs and Fresh Milk till smooth
3. Add in Butter Cream blend well pour into HCP
4. 'Pour' in ar 2 tbs of nutella (various directions) onto the mixture in the HCP
5. Close the pan and on low fire, flip the pan after about 5mins
6. Flip back and cook for about 3 mins
Note:
At Step 5, the mixture is still not set so some mixture will stick to top of pan after flip but everything will fall into place after Step 6.
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