Ingredient and Portion
Pai Kut Wong (King Spareribs)
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Ingredients to marinate the Spare Ribs: (Marinate and set aside for at least 30 mins)
1) Spare Ribs - About 10 pieces.
2) 1 tsp Salt
3) 1 tbsp Corn Starch
4) 1 Egg
5) 1 tsp Sesame Oil
6) 1 tbsp Hua Tiao Jiu
7) a dash of pepper
Ingredients to make the sauce: (Mix them together)
1) 2 tbsp Tomato Sauce
2) 1 tbsp Plum Sauce
3) 2 tsp Worcestershire Sauce
(Bought from NTUC. Can also be found in Cold Storage. This is Lea & Perrins. There is also Heinz brand.)
4) 1 tbsp Soy Sauce
5) 3 tbsp brown sugar (can subsitute with normal fine sugar)
6) 1 1/2 tbsp water
Other Ingredients:
1) 1-2 cloves Garlic (Chopped)
2) Corn Starch (for coating)
3) Spring Onions
1) Spare Ribs - About 10 pieces.
2) 1 tsp Salt
3) 1 tbsp Corn Starch
4) 1 Egg
5) 1 tsp Sesame Oil
6) 1 tbsp Hua Tiao Jiu
7) a dash of pepper
Ingredients to make the sauce: (Mix them together)
1) 2 tbsp Tomato Sauce
2) 1 tbsp Plum Sauce
3) 2 tsp Worcestershire Sauce
(Bought from NTUC. Can also be found in Cold Storage. This is Lea & Perrins. There is also Heinz brand.)
4) 1 tbsp Soy Sauce
5) 3 tbsp brown sugar (can subsitute with normal fine sugar)
6) 1 1/2 tbsp water
Other Ingredients:
1) 1-2 cloves Garlic (Chopped)
2) Corn Starch (for coating)
3) Spring Onions
Method
1) Lightly coat marinated spareribs with corn starch and deep-fry till crispy and golden brown.
2) Drain oil and set aside
3) Fry garlic with 1 tbsp of oil till fragrant
4) Add sauce and let it cook well
5) Line spareribs on the sauce and close the pan tight for about half a min or less
6) Flip the pan over for another half a min or less and flip back.
7) Open the pan and ensure the spareribs has been coated with the sauce thoroughly.
8) Add spring onions.
9) Dish and serve WARM!
2) Drain oil and set aside
3) Fry garlic with 1 tbsp of oil till fragrant
4) Add sauce and let it cook well
5) Line spareribs on the sauce and close the pan tight for about half a min or less
6) Flip the pan over for another half a min or less and flip back.
7) Open the pan and ensure the spareribs has been coated with the sauce thoroughly.
8) Add spring onions.
9) Dish and serve WARM!
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