Pineapple Fried Rice

Shell and devein the prawns and chop into small pieces.
Diced the Chinese sausages thinly.
Heat oil in the frying pan, add minced shallots and garlic and sauté for 3 to 4 minutes.
Add prawn and mixed vegetables to cook for a further 3 minutes.
Then add diced sausages and stir to blend thoroughly.
Add the cooked rice and the packet of Thai Pineapple Rice Paste.
Stir well and cook until all the ingredients are coated with the rice paste.
Serve hot or transfer the pineapple rice into a rice steamer to keep warm.
Garnish each plate of pineapple rice with a generous amount of crispy pork floss and top with cilantro leaves.