Ingredient and Portion
Pork Char Siew
Submit Recipe
Recipe 1
500g Pork
1 tbsp of dark soya sauce
1 tbsp of light soya sauce
1 clove of garlic (chopped)
100 ml of water
70-100 grams of sugar (depends on how sweet you want)
1/2 teaspoon of salt (optional)
1/2 tsp charsiew coloring (optional, blend with 3 tsp of water)
*Reduce water if using coloring
Recipe 2
Pork (Wu hua ruo)
2 tbsp Hoisin Sauce
1tbsp Rose wine
1tsp Light soya sauce
1tbsp Dark soya sauce
1tbsp honey
4-5 tbsp sugar (or 1/4 cup sugar)
1tsp Sesame oil
Dash of pepper
Dash of Garlic Pepper (optional)
500g Pork
1 tbsp of dark soya sauce
1 tbsp of light soya sauce
1 clove of garlic (chopped)
100 ml of water
70-100 grams of sugar (depends on how sweet you want)
1/2 teaspoon of salt (optional)
1/2 tsp charsiew coloring (optional, blend with 3 tsp of water)
*Reduce water if using coloring
Recipe 2
Pork (Wu hua ruo)
2 tbsp Hoisin Sauce
1tbsp Rose wine
1tsp Light soya sauce
1tbsp Dark soya sauce
1tbsp honey
4-5 tbsp sugar (or 1/4 cup sugar)
1tsp Sesame oil
Dash of pepper
Dash of Garlic Pepper (optional)
Method
1. Marinate pork for 2 hours.
2. Heat up the pan for 1 min, place in the pork and some marinate (about 1/2).
3. Cook the pork with lid close for about 5 mins.
4. Open the lid to manually flip the pork and continue to let it cook with lid close not tight (i.e magnet not closed up).
5. Slowly cook the charsiew and check now and then (about every 1-2 mins) till the sauce dries up and meat starts to charred. Can add in more sauce to hasten the browning process.
2. Heat up the pan for 1 min, place in the pork and some marinate (about 1/2).
3. Cook the pork with lid close for about 5 mins.
4. Open the lid to manually flip the pork and continue to let it cook with lid close not tight (i.e magnet not closed up).
5. Slowly cook the charsiew and check now and then (about every 1-2 mins) till the sauce dries up and meat starts to charred. Can add in more sauce to hasten the browning process.
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