Ingredient and Portion
Pork Ribs In Plum Sauce
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Pork ribs is 1 of my all time favourite dish and i would order it whenever i have my dinner at a zhu chao stall. The usual pork ribs uses sweet and sour sauce and it's time for a change since i'm the chef of the night.
I chose to use fruity sauce, plum with a twist of lemon! :-0 Am so looking to the finished product.
I chose to use fruity sauce, plum with a twist of lemon! :-0 Am so looking to the finished product.
Ingredients;
Pork chop
Cornflour
Thickening agent
Cherry tomatoes
Chopped coriander
Oil for frying
Pork chop
Cornflour
Thickening agent
Cherry tomatoes
Chopped coriander
Oil for frying
Seasoning
Marinate;
Bicarbonate soda
Light soy sauce
Salt
Pepper
Sauce;
2 tbsp plum sauce
1 tsp oyster sauce
1 tsp sugar
Lemon juice
Dark soy sauce
Light soy sauce
Water
Bicarbonate soda
Light soy sauce
Salt
Pepper
Sauce;
2 tbsp plum sauce
1 tsp oyster sauce
1 tsp sugar
Lemon juice
Dark soy sauce
Light soy sauce
Water
Method
Method;
-Marinade pork chop for 1 hr, coat with some cornflour.
-Deep fried in oil till 70% cook, drained.
-Bring sauce to boil, return pork chop to wok.
-Toss well, simmer until gravy thickens.
-Garnish and serve.
-Enjoy!
-Marinade pork chop for 1 hr, coat with some cornflour.
-Deep fried in oil till 70% cook, drained.
-Bring sauce to boil, return pork chop to wok.
-Toss well, simmer until gravy thickens.
-Garnish and serve.
-Enjoy!
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