1. Stir a pinch of salt and pepper into olive oil in a pre-heat pan.
2. Place pork slices into pan. Watch the sides for caramelization.
3. Coat both sides of pork with a sprinkle of salt and pepper.
4. Introduce salted butter and balsamic vinegar into pan. Watch for them to thicken.
5. When items in Step 4 thickens, put in blueberry and toss everything (blueberry and pork slices) together.
6. Serve pork slices and blueberry with the salad sides.