Ingredient and Portion
Portobello Mushroom with Fried Bacon & Cheese
Submit Recipe
0
763
0
From Happy Call Submit
Mushrooms go well with cheese. If you add bacon, that's another story! Learn how to whip up this yummy recipe.
Novice
45 mins
6 Portobello Mushrooms
6 strips of bacon
Any cheese
6 strips of bacon
Any cheese
Method
1) Cut bacon into small pieces and fried to golden brown, and let it cool down
2) Cut off the "stem" of mushroom.
3) Place the mushroom (the "opening" part face down) in the pan about 2 mins, or open to check if any water comes out. Got a little bit of water, then off fire, open cover
4) Turn the mushroom, Place Fried Bacon in the "opening " of the mushroom and topped with cheese.
5) Cover pan, cook for 2 mins. or when lots of water comes out, mushroom shrink, cheese melted. Then, it's done!
2) Cut off the "stem" of mushroom.
3) Place the mushroom (the "opening" part face down) in the pan about 2 mins, or open to check if any water comes out. Got a little bit of water, then off fire, open cover
4) Turn the mushroom, Place Fried Bacon in the "opening " of the mushroom and topped with cheese.
5) Cover pan, cook for 2 mins. or when lots of water comes out, mushroom shrink, cheese melted. Then, it's done!
Recommend
You might be also interested in...
Top