Ingredient and Portion
Pumpkin Kuih
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From Happy Call Submit
Have some leftover pumpkin for dinner? You can recycle it and make a savoury Pumpkin Kuih!
Novice
30 mins
Ingredient A:
150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder
1/2 tsp Sugar
400ml Water
Ingredient B:
200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt)
4 pcs of Sliced Shallot
Dash of pepper
Method
1. Mix rice flour, plain flour, salt, chicken powder, sugar and water together. Set aside for 10 minutes.
2. Fry shallots and dried shrimps in oil until it becomes fragrant. Add minced chicken and fry till cooked. Add diced pumpkin together with a dash of pepper. Stir fry well for another 2-3 minutes.
3. Lower the heat, stir the flour well with the water mixture and pour onto the ingredients until the mixture get into thick paste. Even it out on the pan.
4. Close the cover and use low fire for 10-15 mins. Open the cover and let the steam out before flipping and bake for another 7-10min.
5. Leave Pumpkin Kuih to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.
2. Fry shallots and dried shrimps in oil until it becomes fragrant. Add minced chicken and fry till cooked. Add diced pumpkin together with a dash of pepper. Stir fry well for another 2-3 minutes.
3. Lower the heat, stir the flour well with the water mixture and pour onto the ingredients until the mixture get into thick paste. Even it out on the pan.
4. Close the cover and use low fire for 10-15 mins. Open the cover and let the steam out before flipping and bake for another 7-10min.
5. Leave Pumpkin Kuih to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.
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