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From Jamey Merkel of Beam Global Asia Submit
This cocktail was created by Jamey Merkel, Brand Educator and Mixologist at Beam Global Asia especially for Valentine’s Day.
Ingredient and Portion
30ml Bols Yogurt
30ml Bols Butterscotch
15ml Lemon Juice
3 Dashes Angostura Bitters
Method
Shake all ingredients with ice and strain into rocks glass filled with fresh ice cubes. Garnish with Orange zest.
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