Ingredient and Portion
Sakura Grey Prawns Specials - Avocado Sakura Prawn Cocktail
Submit Recipe
1 Avocado
1 Lemon
200g Sakura Prawns (shelled leaving the tail)
2 tbsp Mayonnaise
1 tbsp Chili Sauce
1 tbsp Tomato Sauce
Salt to taste
Pepper to taste
1 Lemon
200g Sakura Prawns (shelled leaving the tail)
2 tbsp Mayonnaise
1 tbsp Chili Sauce
1 tbsp Tomato Sauce
Salt to taste
Pepper to taste
Method
1. Cut avocado into half and mash first half into mousse
2. Mix mayonnaise, tomato sauce, chili sauce together with salt and pepper and fill up half of shooter glass
3. Mix avocado mousse with lemon juice, salt and pepper, fill up the rest of shooter glass
4. Steam prawns for 3-5 minutes and place on rim of shooter glass
5. Cut the remaining avocado and lemon into small wedges, use as garnish
2. Mix mayonnaise, tomato sauce, chili sauce together with salt and pepper and fill up half of shooter glass
3. Mix avocado mousse with lemon juice, salt and pepper, fill up the rest of shooter glass
4. Steam prawns for 3-5 minutes and place on rim of shooter glass
5. Cut the remaining avocado and lemon into small wedges, use as garnish
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