Ingredient and Portion
Sakura Grey Prawns Specials - Stir Fry Spicy Sakura Prawns with Mango
Submit Recipe
500g Sakura Grey Prawns (shelled)
1 fresh Mango (cut into cubes)
1 fresh Red Chili Padi (sliced)
1/2 White Onion (cut into cubes)
Salt to taste
Pepper to taste
Some capsicums (cubed)
Some olive oil
1 fresh Mango (cut into cubes)
1 fresh Red Chili Padi (sliced)
1/2 White Onion (cut into cubes)
Salt to taste
Pepper to taste
Some capsicums (cubed)
Some olive oil
Method
1. Cut a small line along the back of prawn to remove vein
2. Heat olive oil on frying pan, add onion and chili padi to fry on high heat for 3 minutes
3. Add in prawns and stir fry till prawns turn red
4. Add mango cubes, sprinkle with salt and pepper, stir fry for 5 seconds
5. Serve on plate, garnish with colourful capsicums
2. Heat olive oil on frying pan, add onion and chili padi to fry on high heat for 3 minutes
3. Add in prawns and stir fry till prawns turn red
4. Add mango cubes, sprinkle with salt and pepper, stir fry for 5 seconds
5. Serve on plate, garnish with colourful capsicums
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