Salmon Sashimi with Japanese Shiso Sauce

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Salmon Sashimi with Japanese Shiso Sauce
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Chef Takahashi shares his special appetiser which consists of salmon and Japanese Shiso sauce.
Ingredient and Portion
200g Salmon fillet
Shiso Sauce
1.5 tbsp Chopped red onion
1 tsp Chopped red chilli
4pcs Shiso leaves
4 tbsp Shiso Vinegar
2 tbsp Grapeseed oil
2 tbsp Green Tabasco
1/2 pc Lime
Method
1. Clean and fillet salmon
2. Slice the salmon fillet
3. Mix shiso sauce ingredients together
4. Place Shiso sauce, Shiso cress and alfalfa on top

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