Ingredient and Portion
Salmon Sashimi with Japanese Shiso Sauce
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From Chef Tadashi Takahashi Submit
Chef Takahashi shares his special appetiser which consists of salmon and Japanese Shiso sauce.
200g Salmon fillet
Shiso Sauce
1.5 tbsp Chopped red onion
1 tsp Chopped red chilli
4pcs Shiso leaves
4 tbsp Shiso Vinegar
2 tbsp Grapeseed oil
2 tbsp Green Tabasco
1/2 pc Lime
Shiso Sauce
1.5 tbsp Chopped red onion
1 tsp Chopped red chilli
4pcs Shiso leaves
4 tbsp Shiso Vinegar
2 tbsp Grapeseed oil
2 tbsp Green Tabasco
1/2 pc Lime
Method
1. Clean and fillet salmon
2. Slice the salmon fillet
3. Mix shiso sauce ingredients together
4. Place Shiso sauce, Shiso cress and alfalfa on top
2. Slice the salmon fillet
3. Mix shiso sauce ingredients together
4. Place Shiso sauce, Shiso cress and alfalfa on top
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