Ingredient and Portion
Sesame Oil Chicken (Stew Chicken with Black Fungus)
Submit Recipe
Chicken – 3 chicken legs (500-600gm)
Black fungus, soaked and cut
Dried Mushroom, optional
Wolfberries, optional
Ginger, thinly sliced
Marinade:
1 tsp dark soya sauce, 2 tbsp light soya sauce, a dash of pepper
Black fungus, soaked and cut
Dried Mushroom, optional
Wolfberries, optional
Ginger, thinly sliced
Marinade:
1 tsp dark soya sauce, 2 tbsp light soya sauce, a dash of pepper
Seasoning
Seasoning (to be mixed into a bowl):
2tbsp 绍兴酒 (shao xing wine), 1 tsp sugar, 1/2 tbsp oyster sauce
150mls warm water
2tbsp 绍兴酒 (shao xing wine), 1 tsp sugar, 1/2 tbsp oyster sauce
150mls warm water
Method
1. Marinate the chicken for 30 mins.
2. Heat up the Happy Call pan for a min, add 1 tbsp sesame oil.
3. Add ginger. Stir fry for a few seconds before adding the black fungus and chicken meat into the pan. Close the lid on medium low heat and cook for 4 mins (flip the pan in between the cooking time).
4. Open the lid and add in the seasoning and warm water. Give the ingredients a light stir to blend the seasoning well.
5. Stew on low heat for 25 mins.
2. Heat up the Happy Call pan for a min, add 1 tbsp sesame oil.
3. Add ginger. Stir fry for a few seconds before adding the black fungus and chicken meat into the pan. Close the lid on medium low heat and cook for 4 mins (flip the pan in between the cooking time).
4. Open the lid and add in the seasoning and warm water. Give the ingredients a light stir to blend the seasoning well.
5. Stew on low heat for 25 mins.
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