Ingredient and Portion
Singapore Dry Laksa LaMian, A Great Party Treat!
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If you've non-Asian friends coming over for a meal, it's perfect for entertaining them with our yummy local food with these tasting portions, giving them a taste of Singapore cuisine. Don't you think it is aesthetically pleasing to the eyes as well?
1 pkt Prima Taste Laksa Lamian Instant Noodles
4 Mussels
2 Medium Prawns
1 Chicken Fillet
2 Taupok (Dried Beancurd)
Laksa leaves (optional)
300ml Water
4 Mussels
2 Medium Prawns
1 Chicken Fillet
2 Taupok (Dried Beancurd)
Laksa leaves (optional)
300ml Water
Method
Cook chicken fillet & shred.
Cook noodles in water for about 4 mins. Drain &set aside.
Prepare sauce according to instructions on packet (use 300ml water), & add seafood & taupok. Remove when prawns turn pink & mussel shells open.
Mixed noodles with sauce & cook till al dente. Transfer to serving plate & top with prawns & chicken. Sprinkle laksa leaves.
Cook noodles in water for about 4 mins. Drain &set aside.
Prepare sauce according to instructions on packet (use 300ml water), & add seafood & taupok. Remove when prawns turn pink & mussel shells open.
Mixed noodles with sauce & cook till al dente. Transfer to serving plate & top with prawns & chicken. Sprinkle laksa leaves.
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