Ingredient and Portion
Soya Sauce Chicken
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For a more fragrant and tasty dish, you can fry the garlic, onions, lengkuas, and spices.
Novice
15 mins
500g chicken
1 tbp light soya sauce
3/4 tbsp dark soya sauce (for color)
3/4 tbsp oyster sauce
1/2 tbsp sugar
Pinch of salt
4pcs small onion
4pcs garlic
4 slices lengkuas
1/2 stick cinnamon
1 star anise
1 tbp light soya sauce
3/4 tbsp dark soya sauce (for color)
3/4 tbsp oyster sauce
1/2 tbsp sugar
Pinch of salt
4pcs small onion
4pcs garlic
4 slices lengkuas
1/2 stick cinnamon
1 star anise
Method
1. Marinate chicken for at least 30mins.
2. Pour onto pan and cook on med heat for 5mins, flip the chicken once to cook evenly.
3. Add 150-200ml water and simmer on low flame for 15mins. Flip the chicken once or twice and add more water, if desired.
2. Pour onto pan and cook on med heat for 5mins, flip the chicken once to cook evenly.
3. Add 150-200ml water and simmer on low flame for 15mins. Flip the chicken once or twice and add more water, if desired.
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